Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, colorful steam sponge cake (bolu kukus mekar). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Prepare 3 eggs
- Prepare 2 eggs yolks
- Make ready 325 g purpose flour
- Get 300-325 g sugar
- Make ready 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Take 2-3 food coloring as your prefer
For official Sorted® recipes please click here. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Colorful Steam Sponge Cake (Bolu Kukus Mekar) This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture.
Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding. Indonesian steamed sponge cake or Bolu Kukus on wood background. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. If making individual steamed sponge cakes, take your desired number of ramekins and butter the inner base and sides of each.
So that’s going to wrap this up with this special food colorful steam sponge cake (bolu kukus mekar) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
