Vietnamese spring rolls
Vietnamese spring rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese spring rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese spring rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese spring rolls:
  1. Get Spring rolls
  2. Get 20 g dried shiitake mushroom (or any fresh mushroom
  3. Prepare 20 g dried wood ear mushroom
  4. Take 30 g dried vermicelli
  5. Get 10 g spring onion
  6. Make ready 1 onion
  7. Make ready 1 carrot 🥕
  8. Take 1 kohlrabi
  9. Take 100 g spring sprout
  10. Prepare 300 g ground pork
  11. Make ready 1 pack rice paper
  12. Make ready Pepper and salt
  13. Prepare 🥚🥚duck eggs (my mom's secret)
  14. Get Sauce and others
  15. Prepare Fish sauce
  16. Take Water
  17. Take Pepper
  18. Prepare Chili
  19. Get Sugar
  20. Get Garlic
  21. Get Vinegar
  22. Prepare Fresh herb(coriander or lettuce) (optional)
  23. Make ready Fresh rice noodle (optional)

How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern. Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, mint or other herbs, leafy greens, shrimp, pork, shrimp, and other vegetables inside a tight rice paper. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers.

Steps to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music". Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía)Vietnamese Foody.

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