Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, victoria sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Victoria Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook victoria sponge cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Take 250 g Sugar
- Prepare 250 g Butter/margarine
- Take 250 g Flour
- Make ready 5 Eggs-
- Make ready 2 tsp Baking powder
- Get 2 tsp Vanilla essence
Steps to make Victoria Sponge Cake:
- Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat.
- Measure the ingredients and put them into the tins/bowls.
- Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too.
- Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence
- Then you add one egg at a time by beating into the mixture and whisking
- Add the mixture of flour and baking powder inside, then continue whisking under low speed.
- When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes
- When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage.
So that’s going to wrap this up for this exceptional food victoria sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!