White Chocolate Sponge Cake
White Chocolate Sponge Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Sponge Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. White Chocolate Sponge Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Sponge Cake:
  1. Take 400 g white chocolate, chopped
  2. Get 300 g unsalted butter, cut into 1cm pieces
  3. Make ready 300 ml milk
  4. Take 1 1/2 cups (330 g) caster sugar
  5. Make ready 2 tsp vanilla extract
  6. Get 3 eggs, at room temperature, lightly beaten
  7. Get 3 cups (450 g) plain flour
  8. Make ready 3 tsp baking powder
  9. Get For the icing
  10. Get 250 g butter softened
  11. Make ready 3 cups icing sugar
  12. Prepare 4 tablespoons milk
Instructions to make White Chocolate Sponge Cake:
  1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
  2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
  3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
  4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
  5. Enjoy!

So that is going to wrap this up with this special food white chocolate sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!