Classic Vanilla Sponge Cake
Classic Vanilla Sponge Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic vanilla sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Vanilla Sponge Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic Vanilla Sponge Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Vanilla Sponge Cake:
  1. Prepare 70 g sugar in total
  2. Take 3 eggs
  3. Get 1 tsp vanilla
  4. Get 3 tbsp vegetable oil
  5. Get 60 ml milk
  6. Take 1 pinch salt
  7. Make ready 1 tsp baking powder
  8. Make ready 200 ml whipping cream
  9. Get 75 g cake flour
  10. Prepare 150 g mascarpone
Steps to make Classic Vanilla Sponge Cake:
  1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
  2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
  3. Cool the sponge cake to room temperature.
  4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
  5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

So that is going to wrap this up with this special food classic vanilla sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!