Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesto, prosciutto and artichoke tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grease and oven proof dish with some oil and layer the filo pastry. Scatter the artichokes and prosciutto on top (the ham tears as you remove it from the packet, which is what you want). Cover with the mozzarella and sprinkle with the Parmesan and some freshly ground black pepper, then drizzle with the rest of the pesto mixed with the artichoke oil.
Pesto, prosciutto and artichoke tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pesto, prosciutto and artichoke tart is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Make ready 6 sheets filo pastry
- Prepare 2 eggs
- Prepare 200 ml single cream
- Prepare 5-6 tablespoons pesto
- Make ready Mozzarella
- Make ready 6 slices prosciutto
- Take A few artichoke hearts
- Take A few tomatoes
- Make ready Salt
- Take Pepper
This pesto tart is made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek. This puff pastry tart with tomatoes, prosciutto and pesto is like a puff pastry pizza! It's a quick & easy lunch, but impressive enough for guests. When you bring your tart shell out of the oven, the pastry will have already started to puff up both around the edges and in the middle.
Steps to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart
Sweet & Savory Apple Tart with Fennel & Prosciutto. Top with artichoke hearts and parmesan. This recipe for courgetti pesto with pea and artichoke salad with pistachio pesto is vegan, low calorie, gluten free. Put into a bowl with the peas, artichokes and rocket. Chop the remaining pistachios and add to the bowl.
So that’s going to wrap this up for this special food pesto, prosciutto and artichoke tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
