Cold barley salad with pomelo, pomegranate, cashews, and shiso
Cold barley salad with pomelo, pomegranate, cashews, and shiso

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cold barley salad with pomelo, pomegranate, cashews, and shiso. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold barley salad with pomelo, pomegranate, cashews, and shiso is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cold barley salad with pomelo, pomegranate, cashews, and shiso is something which I’ve loved my entire life.

Cold barley salad with pomelo, pomegranate, cashews, and shiso I treat clearing out the fridge like a personal "Mystery Box" challenge. Today I found the ingredients below so I made this. See great recipes for Cold barley salad with pomelo, pomegranate, cashews, and shiso too!

To get started with this recipe, we have to first prepare a few ingredients. You can have cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:
  1. Get 1/2 cup or so of cold barley (actually Job's tears in this case but same thing for these purposes)
  2. Prepare 1/2 cup chopped pomelo
  3. Make ready 1/4 cup or so of pomegranate seeds
  4. Make ready 1/3 cup chopped and toasted cashews
  5. Make ready 2 shiso leaves, chopped up
  6. Get 1 small shallot, finely minced
  7. Get 1 slug of olive oil (say, a tsp or so)
  8. Make ready 1 healthy squeeze of fresh lemon juice
  9. Prepare to taste Salt,

Ingredients of Cold barley salad with pomelo, pomegranate, cashews, and shiso. Easiest Way to Cook Perfect Mixed greens and pomelo salad with passionfruit dressing Easiest Way to Prepare Tasty Potato Salad with Mustard & Herbs How to Prepare Appetizing Jangan Kunci (Kunci Rhizome Soup) Add the Thyme-Scented Pearled Barley, pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead The salad without the pine nuts can be refrigerated overnight. Bring barley and water to a boil in a saucepan over high heat.

Steps to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:
  1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it.
  2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together.
  3. Eat.

Spread the barley salad evenly onto a serving platter and arrange feta, scallions, and pomegranate seeds in diagonal rows on top. Drizzle with extra olive oil and serve. Israeli Salad with Feta; Roasted Pepper Salad with Feta, Pine Nuts, and Basil; Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon, and Dill; Grilled. Pearl Barley Salad with Pomegranate and Avocado Recipe - About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice.

So that’s going to wrap this up with this exceptional food cold barley salad with pomelo, pomegranate, cashews, and shiso recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!