Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basic sponge cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.
Basic sponge cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Basic sponge cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have basic sponge cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic sponge cake:
- Prepare 2 whole egg + 3 egg yolk
- Get 100 gr sugar
- Get 50 gr cake flour
- Make ready 10 gr corn starch
- Prepare 15 gr milk powder
- Get 1/2 tsp salt
- Make ready 30 gr vegetable oil
- Prepare 45 gr melted butter
- Make ready 1/2 tsp vanilla extract
Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped. Sponge cakes are one of my favorite desserts. I don't have a huge sweet tooth, so the plain variation is perfectly sweet without being too sweet.
Instructions to make Basic sponge cake:
- Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
- Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
- Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
- Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
- Pour in prepared pan. Bake 175c for 30mins.
- Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.
If I Can Make a Basic Sponge Cake, You Can Too! Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream very well. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up with whipped cream and seasonal fruit. Sponge cake is a versatile fluffy cake leavened primarily by eggs.
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