Sponge Cake
Sponge Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. ► Воспроизвести все. sponge cake. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

Sponge Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sponge Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:
  1. Make ready 4 Eggs
  2. Get 2 cup Granulated Sugar
  3. Prepare 1 tsp Vanilla Extract
  4. Take 1 cup Whole Milk
  5. Prepare 1/4 cup Butter-salted
  6. Make ready 2 cup Flour all purpose
  7. Make ready 2 tsp Baking Powder
  8. Take 1/4 tsp Salt

It is rolled and then sliced so each piece has a lovely pinwheel design. No chemical leavener, just air that is beaten into the eggs. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Instructions to make Sponge Cake:
  1. Preheat oven to 325°F.
  2. Beat eggs in large mixing bowl of stand mixer with paddle attachment for 4 minutes. If using hand mixer you may have to beat longer. Goal is to put air into it to make it light and fluffy.
  3. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
  4. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined. Do not over mix.
  5. In a saucepan, heat milk and butter on low heat just until butter is melted. Do not make too hot. Add to batter, beat just until combined.
  6. Pour into greased and floured bunt cake pan.
  7. Bake at 325 until the middle springs back when touched, About 40-45 mins depending on your oven. Be sure not to deflate the cake when checking on doneness.
  8. Remove from oven and let stand in pan for 10 minutes. Then turn out onto wire cooling racks and cool completely.
  9. After cooled dust with 10x sugar.

I also add the cake batter to the dough of the chocolate Japanese milk bread. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk.

So that is going to wrap this up for this special food sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!