STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed sponge cake (bolu kukus). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. STEAMED SPONGE CAKE (Bolu Kukus) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Get 2 Eggs
  2. Prepare 150 gr Sugar
  3. Prepare 1 tsp Emulsifier
  4. Prepare 250 gr Flour
  5. Make ready 50 gr Milk powder
  6. Take 200 ml Sprite
Steps to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

So that’s going to wrap this up with this exceptional food steamed sponge cake (bolu kukus) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!