Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, victoria sponge cake.. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake. is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Victoria Sponge Cake. is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook victoria sponge cake. using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake.:
- Make ready 3 Eggs
- Prepare 1 Self raising flour
- Get 1 1/2 tsp baking powder
- Get 1 Caster Sugar
- Prepare 1 Margarine
- Take 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that is going to wrap this up with this special food victoria sponge cake. recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
