Toasted Spelt, White Bean & Kale Soup
Toasted Spelt, White Bean & Kale Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, toasted spelt, white bean & kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toasted Spelt, White Bean & Kale Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Toasted Spelt, White Bean & Kale Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
  1. Prepare 2 tbsp Olive oil
  2. Prepare 3 oz Pancetta
  3. Prepare 1 cup Spelt
  4. Take 3 Carrots
  5. Make ready 1 Fennel bulb
  6. Take 4 Garlic cloves
  7. Get 3 Celery stalks
  8. Prepare 1 Onion
  9. Take 1 tbsp Tomato paste
  10. Take 1/2 tsp Chili flakes
  11. Make ready 10 cup Veg broth
  12. Make ready 1 bunch Kale
  13. Take 1 can White beans
  14. Prepare 1 pinch Shaved Parmesan
Instructions to make Toasted Spelt, White Bean & Kale Soup:
  1. Heat oil in large pot. Add pancetta 3 min.
  2. Add spelt until toasted - 3 min
  3. Slice onions, carrots, fennel, celery, and garlic in food processor.
  4. Add to pot and sautee 6-8 min
  5. Add tomato paste & chili flakes - 1 min
  6. Add broth. Bring to boil. Reduce to simmer for 60 min
  7. Add torn kale leaves & beans. 4 min
  8. Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan

So that is going to wrap it up with this exceptional food toasted spelt, white bean & kale soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!