Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Victoria Sponge Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

To get started with this recipe, we must prepare a few components. You can have victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake:
  1. Get 2 cup self-rising flour
  2. Take 2 cup butter
  3. Make ready 4 large free range eggs
  4. Get 2 cup sugar
  5. Prepare 1 tbsp vanilla essence
  6. Get 2 tbsp milk
  7. Prepare 1 can whipped cream
  8. Take 1 bunch fresh berries

Line the bottoms of the pans with. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria.

Steps to make Victoria Sponge Cake:
  1. Preheat oven to 180C/350F
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
  3. Cream the butter and sugar until fluffy
  4. Beat in eggs, one at a time..
  5. Add in the vanilla essence
  6. Add flour and then mix
  7. Add the milk
  8. Keep mixing till batter is soft and dropping consistency
  9. Pour mixture into the cake tin… and spread out the batter with a spatula
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
  11. Remove from oven and place on rack to cool
  12. Decorate with cream and add freshly cut berries
  13. Enjoy!!!

We're swooning to this Victoria Sponge Cake, yes. This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.

So that’s going to wrap this up with this special food victoria sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!