Greek Sponge Cake
Greek Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Sponge Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Sponge Cake is something that I have loved my entire life.

Greek Sponge Cake and Cake Decoration. Try this Greek Sponge Cake (Pantespani) recipe, or contribute your own. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek sponge cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Sponge Cake:
  1. Prepare 5 Eggs
  2. Take 200 ml Olive Oil
  3. Get 1 Lemon Zest
  4. Get 225 grams Greek Yogurt
  5. Get 225 grams Caster Sugar
  6. Make ready 200 grams Semolina
  7. Prepare 150 grams Plain Flour
  8. Take 75 grams Ground Almonds
  9. Get 1 tsp Baking Powder
  10. Make ready 1 Juice of Lemon
  11. Prepare 50 ml Honey

Sponge Cake (pantespani, in Greek) is the base for many desserts. Using this basic recipe you can make birthday cakes but also many other desserts. Pantespani, is one of my favourite kind of cakes. How to say sponge cake in Greek.

Instructions to make Greek Sponge Cake:
  1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
  2. Mix all the other ingredients together in a large bowl until smooth & creamy.
  3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
  4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
  5. Leave to cool for an hour.
  6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
  7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
  8. Leave for another hour before eating so that the syrup can seep into the sponge.

More Greek words for sponge cake. σπογγώδες παντεσπάνι noun. An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe. moist greek sponge cake made using pancake MIX Jamaican pineapple upside-down cake.

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