Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red curry coconut potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
As pretty as this soup might look, this Thai Red Curry Sweet Potato Soup is one such dump-and-go recipe. A lot of dump-and-go recipes I've seen online seem like the epitome of convenience food and seem to lack flavor—it's like they're just mixing canned beans, corn and tomatoes on top of a protein, and calling it a day. After all the abundance of the holidays, soup feels virtuous yet hearty and comforting enough for one of the coldest months of the year.
Red Curry Coconut Potato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Curry Coconut Potato Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Make ready 1 tbsp vegetable oil
- Get 2 tbsp fresh minced ginger root
- Prepare 1 1/2 stalk minced lemongrass
- Make ready 2 1/2 tsp red curry paste
- Take 3/4 tsp cayenne pepper
- Make ready 4 cup chicken stock
- Prepare 3 tbsp fish sauce
- Prepare 1 tbsp light brown sugar
- Take 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Make ready 6 potatoes
- Prepare 2 tbsp fresh lime juice
- Get 1 fresh cilantro
- Prepare 1/2 tsp paprika
In a large saucepan, heat the coconut oil. Except this isn't any ordinary blend of vegetables. This Thai curry-flavoured sweet potato and coconut soup boasts a ton of vitamins and minerals, and it's delightfully tasty, too. The sweetness from the sweet potato perfectly compliments the spicy Thai curry paste.
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
And the peanut butter adds a subtle nutty twist. Add the coconut cream and bring back to a simmer. Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth. Using an immersion blender, purée the soup until it is uniformly creamy. Add the lime juice and the kale, and stir to combine.
So that’s going to wrap this up with this exceptional food red curry coconut potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
