Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick and easy sponge cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy sponge cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick and easy sponge cake is something which I have loved my whole life.
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and easy sponge cake:
- Make ready 4 oz Caster sugar
- Make ready 2 Eggs
- Get 4 oz Self raising flour
- Get 4 oz Margerine (butter is fine)
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Steps to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
Serve this moist chocolate cake with an extra dollop It's always useful to be able to chuck a sponge cake together. Purists may argue that an airy cake is best made in stages, starting with creaming the. Prepare baking pan: line with parchment paper, drizzle with baking spray. Use a knife to slide around the sides, that will help to release the cake from the pan easier. Lightly sprinkle with some of the confectioners sugar.
So that is going to wrap this up with this exceptional food quick and easy sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
