Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun shrimp and smoked sausage pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun shrimp and smoked sausage pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun shrimp and smoked sausage pasta is something that I’ve loved my entire life.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Get Fresh Shrimp with shells on
- Prepare Smoked sausage
- Make ready 1 cup or so dry white wine
- Prepare 1 can diced tomatoes
- Get Cajun seasoning
- Make ready 1 lemon
- Make ready pinch fennel seed
- Take pinch paprika
- Make ready pinch parsley
- Get Roughly chopped bok choy or any kind of greens
- Prepare 1/4 c or so mascarpone
- Take 1 pound thin spaghetti or any pasta
Looking for something a little different for dinner tonight? Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
By the way, I like to use Andouille sausage. Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Add in parmesan, cooked pasta, shrimp, and sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute.
So that is going to wrap this up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
