Twinkies by Hostess Sponge Cake
Twinkies by Hostess Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, twinkies by hostess sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Twinkies by Hostess Sponge Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Twinkies by Hostess Sponge Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook twinkies by hostess sponge cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Twinkies by Hostess Sponge Cake:
  1. Get 1 cup cake flour
  2. Get 2 tbsp cake flour
  3. Prepare 1 tsp plus1/8 baking powder
  4. Take 1 tsp 3/8 salt
  5. Get 1/2 cup milk
  6. Get 1 1/2 tsp vanilla extract
  7. Get 1 egg
  8. Take 1 egg white
  9. Take 8 tbsp butter (stick) softened
  10. Make ready 3/4 cup sugar
  11. Make ready 2 tbsp sugar
  12. Make ready 6 tbsp unsalted butter softened
  13. Take 1 1/2 cup confectioners sugar
  14. Prepare 3/4 cup Marshmellow Fluff
  15. Take 1 1/2 tbsp heavy cream
Instructions to make Twinkies by Hostess Sponge Cake:
  1. preheat oven to 350°F
  2. generously spray cake pan with nonstick cooking spray
  3. with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more.
  4. combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl.
  5. reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl.
  6. fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake.
  7. Vanilla Fluff Filling
  8. in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy
  9. note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation.

So that is going to wrap this up with this special food twinkies by hostess sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!