simple easy sponge cake
simple easy sponge cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple easy sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking.

simple easy sponge cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. simple easy sponge cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple easy sponge cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make simple easy sponge cake:
  1. Prepare 180 grams self raising flour
  2. Make ready 180 grams butter or margarine
  3. Take 180 grams caster sugar
  4. Take 3 eggs
  5. Get 50 ml milk
  6. Get 2 sandwich tins,or cake tins
  7. Take 5 ml vanilla essense(optional)

An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with buttercream for a happy birthday the cake. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter! This recipe starts with the eggs.

Steps to make simple easy sponge cake:
  1. preheat oven 180c,or gas mark 4 1/2.
  2. take butter and eggs out of fridge about an hour before baking.
  3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
  4. add flour and mix well.finally add milk,little at time,and each addition mix well.
  5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
  6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
  7. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

In a medium bowl, whip together the eggs and castor sugar until fluffy. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Take butter and eggs out of fridge about an hour before baking. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

So that’s going to wrap it up for this special food simple easy sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!