Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Victoria Sponge Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:
  1. Take 3/4 cup unsalted butter at room temp
  2. Prepare 3/4 cup caster sugar
  3. Take 3 eggs beaten
  4. Prepare 1 1/2 cup plain flour
  5. Get 2 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Make ready 2 tbsp milk
  8. Take 1 tsp vanilla extract
  9. Get 1 raspberry jam
  10. Make ready 1 whipping cream
  11. Make ready 1 tsp powder sugar

Line the bottoms of the pans with. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria.

Instructions to make Victoria Sponge Cake:
  1. preheat oven to 180.C or 350.F
  2. cream butter and sugar together
  3. beat eggs and slowly add to mixture
  4. slowly add flour, baking powder and salt and fold in to mix
  5. add milk and vanilla into mix
  6. use spatula to divide batter between two pans and smooth top
  7. place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
  8. allow to cool for at least 10 mins before moving to wire rack
  9. whip cream until stiff and apply to one side and jam on other piece
  10. sandwich the two layers and sprinkle powder sugar on top

We're swooning to this Victoria Sponge Cake, yes. This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.

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