Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, victoria sponge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Victoria Sponge is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Make ready 8 oz caster sugar
- Get 8 oz self raising flour
- Get 8 oz soft margerine
- Make ready 4 eggs
- Take Splash vanilla essence
- Get 4 oz butter
- Take 10 oz icing sugar
- Take Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap this up for this exceptional food victoria sponge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
