Blackened Mahi Mahi
Blackened Mahi Mahi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened mahi mahi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Blackened Mahi Mahi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Mahi Mahi:
  1. Take 4 Mahi Mahi fillets, approximately 6 oz each
  2. Make ready 1 tablespoon avocado oil
  3. Prepare 2 tablespoons butter
  4. Make ready 1 lemon
  5. Take 1 1/2 teaspoons onion powder
  6. Make ready 1 teaspoon garlic powder
  7. Prepare 1 teaspoon smoked paprika
  8. Prepare 1 teaspoon ground or dry thyme
  9. Make ready 1 teaspoon ground or dry oregano
  10. Get 1 teaspoon Himalayan pink salt
  11. Take 1/2 teaspoon freshly ground pepper
  12. Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
  13. Make ready Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Instructions to make Blackened Mahi Mahi:
  1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
  2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
  3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap this up for this special food blackened mahi mahi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!