Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boston cream pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boston cream pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Boston cream pie is something that I’ve loved my whole life. They are fine and they look wonderful.
This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch! A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze.
To begin with this recipe, we have to prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Take 2 cups milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Make ready 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Take 2 large eggs
- Take 2 tbsp unsalted butter
- Get 1 tbsp rum
- Take cake batter
- Make ready 2 cups sifted flour
- Take 1 cup sugar
- Get 2 tsp baking powder
- Get 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Take 3/4 cup milk
- Take 1/2 tsp vanilla extract
- Get 1 large egg
- Get chocolate ganache
- Get 2 cups bitter sweet chocolate
- Take 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Take 1/4 cup heavy cream
- Get 1 tbsp bourbon (optional)
The dessert was first Despite the name, it's not a pie at all. Filled with a rich and velvety pastry cream, what truly makes. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her.
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich chocolate ganache. Everything you love all in one cookie! It's a beauty of a cake, with two moist, spongy layers. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This easy Boston Cream Pie recipe is semi-homemade with a cream filling but tastes like you spent You can even make Boston Cream Pie Cupcakes instead of a cake.
So that is going to wrap it up for this exceptional food boston cream pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
