Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boston cream pie cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Boston Cream Pie Cheesecake recipe has vanilla cake, homemade chocolate ganache filling, creamy vanilla cheesecake, and it's topped with more chocolate ganache & pastry cream! An upgraded version of classic Boston cream pie! If you love Boston Cream Pie, prepare to freak out over this cheesecake.
Boston Cream Pie Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Boston Cream Pie Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Get FOR VANILLA CAKE LAYER
- Prepare 1 1/2 cups cake flour
- Get 1 teaspoon baking powder
- Get 1 teaspoon vanilla extract
- Make ready 1/2 cup unsalted butter, at room temperature
- Get 1 large egg
- Take 1/4 teaspoon salt
- Get 1 cup granulated sugar
- Take 3/4 cup milk
- Make ready 1/4 cup mini chocolate chips, do not use regular, they will sink
- Prepare FOR CHEESECAKE LAYER
- Get 3 (8 ounce) packs cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Take 1 1/2 teaspoons vanilla extract
- Take 3 large eggs
- Prepare 1 cup sour cream
- Prepare FOR CHOCOLATE GANACHE GLAZE
- Prepare 3/4 cup heavy cream
- Get 1 cup semi sweet chocolate chips
- Prepare 2 tablespoons salted butter, at room temperature
- Take FOR GARNISH
- Take Sparkle sugar, as needed
- Get Fresh berries, as needed
- Take Whipped cream, as needed
We're giving your traditional Boston cream pie an extra layer of creamy cheesecake flavor. Boston Cream Pie Cheesecake is a combination of two classic desserts! This is a creamy cheesecake on top of a moist layer of cake topped with delicious chocolate ganache! And it's perfect because there is no custardy mess happening.
Instructions to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.1. Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight1. MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread1. Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
While the cheesecake is baking, make the pastry cream. Heat the milk, cream, and butter together in a large saucepan over medium-high heat just until it bubbles around the edge, stirring until the butter has melted and is incorporated. Boston cream pie meets cheesecake in this layered dessert, featuring two layers of moist yellow cake, cheesecake and pastry cream, topped off with a silky chocolate ganache. A must make for Boston cream pie fans! A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze.
So that’s going to wrap this up for this exceptional food boston cream pie cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
