Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this soup, I combine crispy cucumber with avocado, some lime juice, green onions, and a little sea salt to create a perfectly dreamy, cool soup. If you've got a little more time on your hands, you can also throw together an easy mango salsa, which is delightful stirred into the soup or as a garnish on. Enjoy this healthy recipe for chilled soup combining zucchini and avocado.
Chilled avocado soup with cucumber and pomegranate salsa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilled avocado soup with cucumber and pomegranate salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Take Soup
- Prepare 1 clove garlic peeled and sliced
- Get 1/4 cup onion (sliced)
- Get 3 tbsp extra virgin olive oil
- Take 1 cup zuzzhini (courgette) thinly sliced
- Take 1 cup chayote squash (1 squash/ sliced and seed removed)
- Get 1 cup avocado flesh (used 4 small)
- Prepare 1 tbsp fresh cilantro
- Make ready 1 1/2 cup vegetable broth
- Take 2 tbsp lime juice (or more to taste)
- Make ready 1/4 tsp cumin
- Take Salsa
- Make ready 1/2 cup cucumber (chopped)
- Take 1/4 cup pomegranate seeds
- Make ready 1/2 tbsp lime juice
- Take 1 tbsp fresh cilantro
- Prepare 3 tbsp green onions (thinly sliced)
Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today. Not a lot of people really liked this Mexican dish. Avocado and cucumber is balanced out with buttermilk and a bit of honey for a sweet and tangy quick summer soup. Chilled Avocado Soup with Seared Chipotle Shrimp.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
If you're not busy blending up dreamy glasses of frozen watermelon and mint today (and who could blame you if you were), then feast your eyes on a bowl of chilled cucumber and avocado soup with fresh, sweet mango salsa. Recipe Chilled Tomato and Avocado Soup. Chilled Green Pea Soup with Rosemary and Gordon's Perfect Tossed Salad featuring Daniel Boulud and Gordon Hamersley (In Julia's Kitchen with Master Chefs). This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess. Turn it into a meal by serving with a platter of eggs, asparagus If you're a gazpacho fan try this, its verdant cousin, packed with refreshing cucumbers, cilantro, and scallions, plus avocados for dairy-free creaminess.
So that’s going to wrap it up with this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
