Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mexican street corn π½. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mexican Street Corn π½ is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Mexican Street Corn π½ is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn π½:
- Prepare 4 corn cobs
- Make ready 2 sticks salted butter
- Get 5 garlic cloves (minced)
- Make ready 2 tbsp mayo
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp chili powder
- Prepare 1/2 tsp dried parsley
- Take 1 tsp cumin
- Get 1/8 tsp ground all spice
- Make ready 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Get 1 cup mayo
- Make ready 1 cup sour cream
- Prepare Spinkle parmesan cheese
Instructions to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that’s going to wrap this up for this special food my mexican street corn π½ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!