Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuwon shin kafa and egusi soup #kadunastate. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuwon shin kafa and egusi soup #kadunastate is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tuwon shin kafa and egusi soup #kadunastate is something that I’ve loved my entire life. They’re fine and they look fantastic.
Shinkafar tuwo, tomato, tattasae, attarugu, egusi, nama da man ja, allayyahu, albasa, seasonings and spices. Tuwo xan xuba ruwa a cikin pot dina in wanke shinkafar tuwo na in xuba in rufe xuwa bayan Dan lokaci in taba in yayi taushi in tukeshi da kyau in rufe y sulala in kwashe a Leda. Egusi, ogu, meat, stock fish, spices, paper, cray fish, vegetable oil.
To get started with this particular recipe, we have to prepare a few components. You can cook tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon shin kafa and egusi soup #kadunastate:
- Get Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
- Take Onion,palm oil,salt, season
- Get White rice and water
Tuwon Shinkafa is a typically northern Nigeria delicacy. Born and raised in Kaduna, this is one my favourites which I also enjoy making. Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the Tuwon. Find Nigerian Egusi Soup Served Tuwo Shinkafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Tuwon shin kafa and egusi soup #kadunastate:
- Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
- Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
- Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
- Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
- Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
- When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served
Thousands of new, high-quality pictures added every day. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds.
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