Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, massepain genoise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Massepain Genoise is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Massepain Genoise is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook massepain genoise using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Massepain Genoise:
- Prepare 2 1/2 cup all-purpose flour
- Get 2 cup sugar
- Get 1/2 cup sunflower oil
- Get 1 cup milk
- Make ready 3 eggs
- Prepare 1/2 cup cocoa
- Prepare 1 tbsp baking powder
- Prepare 1 tsp vanilla essence
- Make ready 1 pinch salt
- Take 1 whipping cream
- Get 1 black chocolate
Steps to make Massepain Genoise:
- Preheat oven at 180° degress celsius
- Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
- Add the eggs and mix.
- Add milk, oil and vanilla and mix for another 2 minutes.
- Pour the mixture in a greased mould and put in oven for 45 minutes.
- Whip the cream and decorate the cake and you can add the chocolate on the cream.
So that is going to wrap it up for this exceptional food massepain genoise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
