Momma’s Tater Salad
Momma’s Tater Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, momma’s tater salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Why this recipe works.

Momma’s Tater Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Momma’s Tater Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Take About 4 medium potatoes or 2# red potatoes
  2. Take 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Prepare 4 tablespoons yellow or Dijon mustard
  4. Take 1/2 red onion chopped fine
  5. Take 1/2 sweet onion chopped fine
  6. Prepare 1/2 teaspoon black pepper (or to taste)
  7. Prepare 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Make ready 20 (or so) slice dill (or favorite) pickle chopped
  9. Prepare 2 tablespoons (3ish for me) pickle juice
  10. Get 4 boil eggs chopped
  11. Make ready 3 celery stalks chopped fine
  12. Prepare 1/2 tablespoon onion powder
  13. Get 1/2 tablespoon garlic powder

If Mama ever did find a minute to sit down, she finds something else to do. My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it.

Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

Fork tender baby red potatoes with chopped eggs, crispy bacon, onions and chives all tossed in a tangy sweet honey mustard dressing. This healthier paleo potato salad is dairy free, soy free, mayo free and refined sugar free. I make potato salad quite often and have a tip–If you have a wide pot and a large steamer basket, you can cook your potatoes and eggs for potato salad at the same time. I chop the celery, pickles, and whatever else I want to add to the salad while the potatoes and eggs are cooking. Mama Jean shares her recipe for delicious down home potato salad.

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