Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy all in one victoria sponge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. This is a very easy version of Victoria Sandwich, that takes no time to make.
Easy all in one victoria sponge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy all in one victoria sponge is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy all in one victoria sponge:
- Prepare 4 medium eggs
- Make ready 175 grams castor sugar
- Prepare 175 grams self rasing flour
- Prepare 175 grams soft marg (I use stork)
- Get 1 tsp baking powder
- Make ready 1 few drops of vanilla extract
- Get filling
- Make ready 1 strawberry jam
- Make ready 100 grams softened unsalted butter or marg
- Make ready 225 grams icing sugar
If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. The two cake sponges are traditionally sandwiched together with raspberry. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy.
Instructions to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit, tangy curd to sweet Chantilly. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a. My easy, all in one method for Victoria Sponge cake will give you perfect results every single time. There's no creaming butter and sugar, no worrying that the eggs will curdle the mixture, a quick mix of all the ingredients and you're done! I've been using this method for many years and it's never let me.
So that is going to wrap it up with this exceptional food easy all in one victoria sponge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
