Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shaksukha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shaksukha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shaksukha is something that I’ve loved my whole life.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shaksukha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shaksukha:
- Take 6 eggs
- Get 8 ounces pureed canned tomatoes
- Take 2 tsp minced garlic
- Get 1 tsp paprika (smoked is better)
- Take 1/2 tsp oregano
- Get 1/2 tsp basil
- Prepare 1/2 tbsp heavy cream
- Prepare 2 tsp cumin powder
- Prepare 2 tbsp chopper fresh cilantro
Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors. ShakSukha is a famous Turkish cuisine made of eggs and tomatoes along with other veggies.
Instructions to make Shaksukha:
- Heat oilve oil in an oven safe saute pan
- Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
- Break eggs into the pan leaving enough space between each egg.
- Add a dash of salt and pepper on to each egg
- Garnish with cilantro, and transfer the pan to a preheated oven (375F)
- Bake for 15 mins-20 mins.
It is an unique dish which can be prepared at home very easily. Variations of the shakshuka with different vegetables, cheese, and even My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of.
So that is going to wrap it up for this exceptional food shaksukha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
