Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chorizo fatteh. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chorizo Fatteh is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Fatteh:
- Take 1 Aubergine
- Make ready Pinch sugar
- Get 2 Garlic Cloves
- Take 3 spoons olive oil
- Make ready 1 teaspoon vegeta (or salt and pepper)
- Make ready 1 big spoon of Tahini
- Get 200 g Greek Yogurt
- Take Half Lemon
- Prepare 1/4 glass water
- Prepare Half teaspoon of Smoked Paprika
- Get 1 pinch cumin seeds
- Get 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Prepare 300 g chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap this up with this special food chorizo fatteh recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
