Healthy Pho Bo
Healthy Pho Bo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy pho bo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Pho Bo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Pho Bo is something which I’ve loved my entire life.

In this first episode of my healthy recipe series I will be cooking pho bo, a delicious Vietnamese rice noodle soup dish many people love. What You Need to Know About the Hearty Vietnamese Soup. Yes, it can be, if you go light on the noodles and sodium, and heavy on the vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Pho Bo:
  1. Prepare Broth
  2. Get 1.5 l Beef stock (more water later)
  3. Get 1 onion peeled
  4. Get 1 cup fish sauce
  5. Prepare 1 tsp cinnamon
  6. Prepare 500 g beef pieces (shin I use)
  7. Prepare 2 Garlic Cloves crushed
  8. Prepare 1 tsp sweetener
  9. Get Toast then add to Stock
  10. Get 2 halved onions
  11. Take 3 star anese
  12. Make ready 3 crushed garlic cloves
  13. Get 3 cloves
  14. Make ready 1 tsp coriander seeds
  15. Prepare Topping
  16. Get Rice noodles
  17. Prepare Cabbage (steamed)
  18. Prepare Carrot (sliced and steamed)
  19. Get Spinach
  20. Get Mint
  21. Prepare Spring onion diced
  22. Prepare Chilli diced
  23. Take Lime juice

We talked to experts about pho health benefits, including pho calories. We'll tell you the proper pho. Quality pho starts with quality broth. Nguyen typically makes hers by simmering roasted beef bones with charred onions.

Steps to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

Pho bo—Vietnamese beef noodle soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in my book, just as tasty. What if I told you that you could. Chicken Pho is perfect for cold winter days but good for nearly any occasion. Follow this special recipe to learn more about how the pro's cook this. Traditionally a northern Vietnamese breakfast specialty, pho bo is now eaten through-out the country at any time of day.

So that is going to wrap this up with this special food healthy pho bo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!