Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, dandelion shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Do you have dandelions in your yard?
Dandelion Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dandelion Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Take 1/4-1 cup dandelion petals (just yellow)
- Make ready 2 1/2 c AP flour
- Make ready Splash milk
Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets. Shortbread cookies are usually made with dairy butter, but these dairy-free and vegan shortbread cookies are close to the traditional ones. Mixing Up Shortbread Cookies for the Best Texture.
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
1. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
We're swooning over these flower shortbread cookies, which are super easy to whip up but look really darn impressive. Shortbread cookies is one of the favorite cookies that I like to bake quite often because it uses very little ingredients and is very easy to bake. Not to forget the amazing taste and texture. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Store-bought shortbread from a holiday cookie tin are very good.
So that is going to wrap this up for this exceptional food dandelion shortbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
