Coconut Upside Down (Mini Sponge) Cake
Coconut Upside Down (Mini Sponge) Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut upside down (mini sponge) cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Upside Down (Mini Sponge) Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut Upside Down (Mini Sponge) Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
  1. Make ready a
  2. Prepare 2 eggs
  3. Prepare 1 C fine/castor sugar
  4. Get 1 tbsp ovalette or any cake emulsifier
  5. Take 1 tbsp pandan paste (optional)
  6. Get Food colouring
  7. Make ready b
  8. Take 1 C coconut milk
  9. Make ready Pinch salt
  10. Take C. Sifted
  11. Make ready 1 1/2 C self raising flour
  12. Get 1/2 C corn flour
  13. Make ready D. Coconut topping
  14. Get 2 C grated coconut
  15. Prepare 2 tbsp tapioca flour/corn flour
  16. Make ready 1/2 tsp salt (or to taste)
Instructions to make Coconut Upside Down (Mini Sponge) Cake:
  1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
  2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
  3. Fold in C in batches and mix until well combined.
  4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
  5. Remove mini cakes from moulds when they are slightly cool.
  6. Fridge friendly. Microwave 30-40 seconds before serving.

So that is going to wrap this up for this exceptional food coconut upside down (mini sponge) cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!