Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best Shortbread Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Best Shortbread Cookies is something that I have loved my entire life.
This is truly the Best Shortbread Cookies Recipe! It yields tender, crisp, buttery, and perfect cookies every time. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies.
To get started with this recipe, we must first prepare a few ingredients. You can cook best shortbread cookies using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Best Shortbread Cookies:
- Get 1/2 C soft room temperature butter
- Get 1/4 C brown sugar
- Get 1 C AP flour
Chocolate Shortbreads take a buttery rich round of. Let's make the best ( and most authentic and easiest) Scottish shortbread ever! Martha Stewart's best shortbread cookie recipes including Shortbread Swirls and Almond-Shortbread Sandwich Cookies. Home » Cookies » Shortbread Cookies.
Steps to make Best Shortbread Cookies:
- Cream butter and sugar until smooth
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges
- Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring
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