Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almond pear shortbread bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Almond pear shortbread bars is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Almond pear shortbread bars is something that I have loved my whole life. They are fine and they look fantastic.
Pear Almond Shortbread Bars. by: drbabs. Place rack in center of oven. Bowl, Combine flour, sugar, butter, egg Yolk And almond extract.
To begin with this particular recipe, we must prepare a few components. You can cook almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Almond pear shortbread bars:
- Get Crust
- Make ready 1/2 cup unsalted butter, softened
- Make ready 1 1/4 cup flour
- Make ready 1/4 cup sugar
- Make ready 1/2 cup chopped almonds
- Prepare 1/4 teaspoon salt
- Make ready Filling
- Get 4 1/2 cups diced pears
- Prepare 2 tablespoons sugar
- Get 1/4 teaspoon cinnamon
- Get 3 teaspoons cornstarch
- Prepare Crumble topping
- Take 1/2 cup unsalted butter, softenend
- Prepare 1 cup flour
- Get 1/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Make ready 1/4 teaspoon salt
- Prepare 1/2 cup chopped almonds
A recipe which dose not require any special baking skills, the almond shortbread bars are prepared by mixing together flour, sugar, eggs and almond extract. Raspberry Almond Shortbread Bars-buttery shortbread bars topped with raspberry jam, almond streusel, and a sweet almond glaze. I love making these Almond Shortbread Bars during the holidays because they are festive, super easy to make, and everyone loves them! Maple, Pecan, & Butternut Shortbread Bars.
Instructions to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
Spiced Pear Bundt Cake With A Brandy Vanilla Glaze. Sweet Lime Cupcakes With Raspberry Frosting. Combine flour, icing sugar and salt in large bowl. These shortbread bars are an easy baking recipe for butter shortbread. Indeed, these Cranberry Almond Shortbread bars are everything you've ever wanted in a cookie, and more.
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